Submissions
Submission Preparation Checklist
All submissions must meet the following requirements.
- This submission meets the requirements outlined in the Author Guidelines.
- This submission has not been previously published, nor is it before another journal for consideration.
- All references have been checked for accuracy and completeness.
- All tables and figures have been numbered and labeled.
- Permission has been obtained to publish all photos, datasets and other material provided with this submission.
Articles
Section default policyPendidikan dan Literasi Masyarakat
Development and implementation of learning models in schools and communities, digital, financial, and social literacy training, and capacity building for educators and educational institutions.
Health, Medicine, and Environment
Community health promotion and education, environmental sanitation, community empowerment in addressing public health issues (such as stunting, maternal and child health), environmental management, and climate change adaptation.
Creative Economy, SMEs, and Entrepreneurship
Assistance and development of small and medium enterprises, business digitalization, local product innovation, rural economic development, and training in work skills and community-based financial management.
Appropriate Technology and Applied Sciences
Application of technological innovations to improve community productivity and efficiency, downstreaming of research outputs to household industries, agriculture, and rural sectors, and development of sustainable technology-based infrastructure.
Law, Social Humanities, and National Resilience
Legal awareness and human rights education, women empowerment and child protection, family resilience strengthening, social conflict resolution, and preservation of local culture.
Food Security, Agriculture, and Marine Affairs
Innovation and application of agricultural, plantation, livestock, fisheries, and marine technologies, empowerment of fishermen and coastal communities, processing of agricultural and marine products, and regional-based food management system
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